Rotary Rack Oven
Rotary rack oven is essentially a convection oven with removable trolley racks. Air is heated by burning fuel in a chamber. Fuel can be diesel (most popular), LPG, wood, coal and electric. Air is heated by blowing air on chamber, using a centrifugal blower.
Technical Specifications
| Number of Trays | 12 Trays |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Bakery |
| Capacity | 1000 kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Certification | ISO |
