Mini Bread Slicing Machine
A Spiral Mixer to mix the dough, a sheeter to turn the dough into smooth sheets, a cream rolling machine to roll the dough spirally, a rotary rack or convection oven to bake them into crunch rolls, a planetary mixer to whip up delicious cream and a cream injector to fill it in
Technical Specifications
| Max Cutting Thickness | 12 mm |
| Capacity | 200 kg/h |
| Operation Mode | Automatic |
| Number Of Blades | 36 |
| Power Source | Electric |
| Application/Usage | Bakery |
| Power | 2 HP |
| Certification | ISO |
| Design Type | Standard |


